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    (ASCA) Enology
    (ASCA) Food and Drinks Administration
    (ASCA) Food Safety & Hygiene
    (ASCA) French I
    (ASCA) French II
    (ASCA) Gastronomic Management and Marketing II
    (ASCA) International Cuisine Lab
    (ASCA) Managment and Marketing
    (ASCA) Nutrition
    (ASCA) Event Organization, Cerimonial & Protocol
    (ASCA) Sensorial Perception
    (ASCA) Bakery and Pastry Techniques II
    (DBP) B&P - Art Techniques I
    (DBP) Bakery and Pastry - Lab I
    (DBP) Food Safety & Hygiene
    (DBP) French I
    (DBP) French II
    (DCA) Bakery and Pastry Lab I
    (DCA) Cuisine Lab II
    (DCA) Bakery and Pastry Techniques II
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