International Chef Express

23 Students
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASCA) Advanced Cuisine Lab

9 Students
Professor: Marlene Amione
Professor: Rassiel Gomez
Professor: José Hernandez
Professor: André Otero
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASBP) B&P Art Techniques I

ASSOCIATE IN BAKERY AND PASTRY

6 Students
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASBP) BAKERY AND PASTRY - LAB I

ASSOCIATE IN BAKERY AND PASTRY

5 Students
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASBP) FOOD SAFETY & HYGIENE

ASSOCIATE IN BAKERY AND PASTRY

4 Students
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASBP) French I

ASSOCIATE IN BAKERY AND PASTRY

14 Students
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASBP) French II

4 Students
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASCA) Administration Of Food and Beverages

4 Students
Professor: Marlene Amione
Professor: José Hernandez
Professor: André Otero
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASCA) International Cuisine Art Techniques

5 Students
Professor: Marlene Amione
Professor: Rassiel Gomez
Professor: José Hernandez
Professor: André Otero
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASCA) International Cuisine Art Techniques IV

11 Students
Professor: Marlene Amione
Professor: Rassiel Gomez
Professor: José Hernandez
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASCA) Advanced International Pastry Lab

10 Students
Professor: Marlene Amione
Professor: Rassiel Gomez
Professor: José Hernandez
Professor: André Otero
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASCA) International Bakery Techniques V

9 Students
Professor: Marlene Amione
Professor: Rassiel Gomez
Professor: José Hernandez
Professor: André Otero
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASCA) Mixology

4 Students
Professor: André Otero
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASCA) Bakery and Pastry Lab I

24 Students
Professor: Antonio Rico Bragado
Professor: Rassiel Gomez
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASCA) Cuisine Lab I

ASSOCIATE IN CULINARY ARTS

29 Students
Professor: Marlene Amione
Professor: Antonio Rico Bragado
Professor: Rassiel Gomez
Professor: José Hernandez
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASCA) Culinary Spanish I

3 Students
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASCA) Cuisine Lab II

24 Students
Professor: Antonio Rico Bragado
Professor: Rassiel Gomez
Professor: José Hernandez

(ASCA) Culinary Art Techniques I

ASSOCIATE IN CULINARY ARTS

29 Students
Professor: Marlene Amione
Professor: Antonio Rico Bragado
Professor: Rassiel Gomez
Professor: José Hernandez
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)

(ASCA) Culinary Art Techniques III

22 Students
Professor: Marlene Amione
Professor: Rassiel Gomez
Professor: José Hernandez

(ASCA) Diet and Nutrition

4 Students
Professor: Lic. Brenda Zicarelli (Coordinadora Gral.)