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    3. (ASCA) Food and Drinks Administration
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    (ASCA) Food and Drinks Administration

    • Teacher: Lic. Brenda Zicarelli (Coordinadora Gral.)

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          • International Chef Express

          • (ASCA) Advanced Cuisine Lab

          • (ASBP) B&P Art Techniques I

          • (ASBP) BAKERY AND PASTRY - LAB I

          • (ASBP) FOOD SAFETY & HYGIENE

          • (ASBP) French I

          • (ASBP) French II

          • (ASCA) Administration Of Food and Beverages

          • (ASCA) International Cuisine Art Techniques

          • (ASCA) International Cuisine Art Techniques IV

          • (ASCA) Advanced International Pastry Lab

          • (ASCA) Food and Drinks Administration

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